The new Moretti Downtown was launched in 2021. The spirit is as alive and vibrant as the original Moretti Griffintown. Here you will find the Moretti classics as well as select dishes created specifically for this location.
Moretti Downtown Menu
ANTIPASTI
CALAMARI FRITTI
Fried calamari, spicy aioli, cocktail sauce and Boston lettuce
Polpette di carne
Veal and pork meatballs, San Marzano tomatoes, Parmigiano Reggiano, basil
code di aragosta (2)
Lobster tails (2), truffle butter, lemon, brioche
BURRATA
Prosciutto di Parma, heirloom tomatoes, focaccia, planeta olive oil
POLIPO
Grilled octopus, chickpeas, black olives, sundried tomatoes
COSTOLETTE DI AGNELLO (3)
Grilled lamb chops, rosemary, oregano & lemon
INSALATE
INSALATA DI KALE
Kale and Romaine lettuce Caesar salad, Parmigiano vinaigrette, smoked bacon, herb croutons
INSALATA moretti
Romaine hearts, radicchio, arugula, Parmigiano, cabernet vinaigrette, candied pecans
CRUDO
TARTARE DI SALMONE
Salmon tartare, sambal-soy, cucumber, taro, yuzu and sesame
Tuna tartare, wasabi-tobiko emulsion, lotus root, watermelon radish, crushed avocado
Ostriche (6)
Oysters (6), mignonette, horseradish
Pasta
MAC & CHEESE
Tubetti rigati, fontina, mimolette,
aged cheddar, panko, truffle paste
TAGLIATELLE BOLOGNESE
Homemade tagliatelle, veal and pork ragu, basil, parsley, Parmigiano
Chitarra ALL’ARAGOSTA
Homemade chitarra, butter poached lobster, leeks, shitake mushrooms, lobster bisque
BIGOLI
Homemade bigoli, Parmigiano, cream, butter, Italian pancetta
CANESTRI VODKA
Homemade canestri, vodka, Pomodoro, “cacio e pepe crema”
gnocchi pomodoro
Homemade gnocchi, San Marzano Pomodoro, Parmigiano Reggiano, basil
SPAGHETTI FRUTTI DI MARE
Spaghetti, black tiger shrimp, mussels, clams, Pomodoro San Marzano, red chili pepper, basil
RAVIOLI ai funghi
Stuffed with wild mushrooms and ricotta, demi-glace
PESCE
SALMONE ALLA GRIGLIA
Grilled Atlantic salmon, seasonal grilled vegetables
Branzino Cileno
Chilean sea bass, lobster quinoa salad, sauteed bok choy
GAMBERI TEMPURA (5)
Black tiger shrimps, grilled and marinated shishito peppers, lime black pepper aioli
carne
VITELLO PARMIGIANA (12 Oz)
Veal chop parmigiana. Pomodoro San Marzano, fresh mozzarella, Parmigiano Reggiano, basil, Italian breadcrumbs
BISTECCA AMERICANA (14oz)
Grilled rib-eye, red wine butter, peppercorn sauce, home cut fries, Montreal steak spice
Pizza
MARGHERITA
Pomodoro San Marzano, fior di Latte, basil
BURRATA
Pomodoro San Marzano, wild musdhrooms, black truffle
Parma
Pomodoro San Marzano, rucola, Prosciutto di Parma, fior di latte, Parmigiano Reggiano
AMERICANA
Pomodoro San Marzano, 3 cheeses, Genoa salami, green peppers, cremini mushrooms
PIZZA BIANCA
PATATE E CIPOLLA
Yukon Gold potatoes, Gorgonzola, French shallots, pancetta, fior di latte, rosemary
DESSERT
TIRAMISU
Coffee crumble, amaretto, sabayon, mascarpone
FONDENTE AL CIOCCOLATO
Flourless chocolate fondant, passion fruit, pistachio home made ice cream, macaroon
torta al formaggio con lamponi
Raspberry and white chocolate cheesecake,
raspberry compote, Englis cream, almond tuile
Meringa italiana
Lemon pie, Italian meringue, macaroon crumble, strawberry compote, limoncello sauce
GELATO E SORBETTO
Homemade gelato and sorbets
PIZZA ALLA NUTELLA
Nutella pizza with strawberries
DINNER
GROUP DINING
GRAND PRIX GROUP MENU
Catering & Private Dining
LET US ENHANCE YOUR NEXT SOCIAL OR CORPORATE EVENT
RESERVE AT OUR DOWNTOWN LOCATION: RSVP1207@PIZZERIAMORETTI.COM
THANK YOU FOR YOUR INTEREST IN PIZZERIA MORETTI
Please feel free to email us at rsvp1207@pizzeriamoretti.com with any questions or comments and we’ll be sure to respond to you within a few days as your inquiry is very important to us.
Opening Hours
Tuesday – Saturday
5 pm – 10 pm
LUNCH: Tuesday to Friday
noon – 3 pm
Monday & Sunday
Closed
Contact Us
Management Team
Alessio Gioffre, Chef de cuisine
alessio@pizzeriamoretti.com
Alex Steenhill, Manager
alex@pizzeriamoretti.com
1207 Boul. Robert-Bourassa
Montreal, QC H3B 9A9
514-876-5656
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