MORETTI GRIFFINTOWN is where it all began. The exposed brick and warm lighting add to the cozy atmosphere. While pizzas fire up in the wood burning oven, the scent of truffle mac & cheese fills the air. The vibe is perfect for dinner with friends, the cocktails and wine will not disappoint.
Moretti Griffintown Menu
ANTIPASTI
Costolette D’Agnello alla Griglia (3)
Grilled lamb chops (3), sundried tomatoes, crème fraîche, black olives, mint
Fritto Misto
Fried calamari, shrimps and white fish, lemon-black pepper aioli, tomato marmalade
Caprese di Burrata
Polpette di carne
Veal and pork meatballs, San Marzano tomatoes, Parmigiano Reggiano, basil
Polipo ai Ferri
Grilled octopus, butter fried herb gnocchi, spicy tomato coulis
IL PIATTO DI SALUMI
ARANCINI CACIO E PEPE (3)
Arancini, Parmigiano Reggiano, black pepper, butter, mascarpone cream
INSALATE
INSALATA CESARE
INSALATA MORETTI
Romaine hearts, radicchio, arugula, Parmigiano, cabernet vinaigrette, candied pecans
INSALATA DI KALE
CRUDO
TARTARE DI SALMONE
TARTARE DI TONNO
TARTARE DI TONNO
Ostriche (6)
GALETTE DI RISO CON TONNO (6)
Pasta
CAVATELLI AL POMODORO
Homemade cavatelli with Pomodoro San Marzano, basil and Parmigiano Reggiano
RIGATONI ALLA VODKA
Fresh mozzarella, vodka, Pomodoro San Marzano, cream and basil
MAC & CHEESE
GNOCCHI CACIO E PEPE
LASAGNA
CAPPELLETTI BURRATA
Homemade cappelletti, burrata, cream, butter, Parmigiano Reggiano, freshly cracked black pepper
PAPPAREDELLE ALLA BOLOGNESE
Homemade papparedelle, bolognese sauce, Parmigiano Reggiano
SPAGHETTI FRUTTI DI MARE
CHITARRA ALL’ARAGOSTA
Homemade Chitarra, butter poached lobster, chilli flakes, lobster bisque
FETTUCCINE AI FUNGHI
PESCE
SALMONE ALLA GRIGLIA
Atlantic salmon, grilled seasonal vegetables, lemon, thyme
BRANZINO DEL CHILE
Chilean sea bass, sticky rice, lobster, avocado, cucumber, maple-soy, sesame
GAMBERONI ALLA GRIGLIA
CARNE
POLLO ALLA PARMIGIANA
Lightly fried chicken breast, Pomodoro San Marzano tomatoes, mozzarella di Bufala, gnocchi rosée
BISTECCA AMERICANA (14oz)
Pizza
MARGHERITA
Pomodoro San Marzano, fior di Latte, basil
CAPRICCIOSA
Pomodoro San Marzano, fior di latte, marinated artichokes, prosciutto cotto, seasonal mushrooms
Parma
Pomodoro San Marzano, fior di latte, Prosciutto di Parma, arugula, Parmigiano Reggiano
Burrata
Calabrese
Pomodoro San Marzano, fior di latte, homemade sausage, Ligurian olives, roasted peppers
Americana
Pomodoro San Marzano, 3 cheeses, Genoa salami, green peppers, cremini mushrooms
Diavola
PIZZA BIANCA
PATATE E CIPOLLE
PIZZA 4 FORMAGGI
DESSERT
Pizza alla Nutella
GELATI O SORBETTI
Homemade ice cream and sorbets
TIRAMISU
Coffee crumble, amaretto, sabayon, mascarpone
FONDENTE AL CIOCCOLATO
Flourless chocolate fondant, passion fruit, pistachio home made ice cream, macaroon
CROSTATA AL LIMONE
Lemon-yuzu tart, creamy white chocolate, raspberry compote, pine nut and walnut tuile
Catering & Private Dining
LET US ENHANCE YOUR NEXT SOCIAL OR CORPORATE EVENT
Whether you would like to entertain a select group of clients, host a large reception throughout the entire restaurant or bring the MORETTI experience into your home, we offer a number of possibilities. For events with 30 guests or more, we offer a private dining room. For larger groups, the main dining room can accommodate up to 135 guests. Our goal is to work with you in personalizing your event and to offer you options that compliment your needs.
RESERVE AT OUR GRIFFINTOWN LOCATION: RSVP@1059PIZZERIAMORETTI.COM
THANK YOU FOR YOUR INTEREST IN PIZZERIA MORETTI
Please feel free to email us at rsvp1059@pizzeriamoretti.com with any questions or comments and we’ll be sure to respond to you within a few days as your inquiry is very important to us.
Opening Hours
Monday – Friday
5 pm – 10 pm
Saturday – Sunday
5 pm – 10 pm
Contact Us
1059 rue Wellington
Montreal, QC H3C 1V6
514-954-0000
Management Team
Alessio Gioffre, Chef de cuisine
alessio@pizzeriamoretti.com
Alex Steenhill, Manager
alex@pizzeriamoretti.com
- Join our team