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Moretti William Menu
ANTIPASTI
CALAMARI FRITTI
$24
Fried calamari, spicy aioli, cocktail sauce and Boston lettuce
Polpette di carne
$22
Veal and pork meatballs, San Marzano tomatoes, Parmigiano Reggiano, basil
code di aragosta (2)
$42
Lobster tails (2), truffle butter, lemon, brioche
BURRATA
$26
Prosciutto di Parma, heirloom tomatoes, focaccia, planeta olive oil
POLIPO
$28
Grilled octopus, chickpeas, black olives, sundried tomatoes
COSTOLETTE DI AGNELLO (3)
$27
Grilled lamb chops, rosemary, oregano & lemon
INSALATE
INSALATA DI KALE
$18
Kale and Romaine lettuce Caesar salad, Parmigiano vinaigrette, smoked bacon, herb croutons
INSALATA moretti
$18
Romaine hearts, radicchio, arugula, Parmigiano, cabernet vinaigrette, candied pecans
CRUDO
TARTARE DI SALMONE
$24
Salmon tartare, sambal-soy, cucumber, taro, yuzu and sesame
$26
Tuna tartare, wasabi-tobiko emulsion, lotus root, watermelon radish, crushed avocado
Ostriche (6)
$24
Oysters (6), mignonette, horseradish
Pasta
MAC & CHEESE
$34
Tubetti rigati, fontina, mimolette,
aged cheddar, panko, truffle paste
TAGLIATELLE BOLOGNESE
$34
Homemade tagliatelle, veal and pork ragu, basil, parsley, Parmigiano
SPAGHETTI ALL’ARAGOSTA
$42
Homemade spaghetti, butter poached lobster, leeks, shitake mushrooms, lobster bisque
BIGOLI
$34
Homemade bigoli, Parmigiano, cream, butter, Italian pancetta
CANESTRI VODKA
$34
Homemade canestri, vodka, Pomodoro, “cacio e pepe crema”
gnocchi
$32
Homemade gnocchi, San Marzano Pomodoro, Parmigiano Reggiano, basil
RISOTTO FRUTTI DI MARE
$42
Risotto, black tiger shrimp, mussels, clams, Pomodoro San Marzano, basil
RAVIOLI
$42
Stuffed with prosciutto di parma, ricotta and wild mushrooms, demi glace
PESCE
SALMONE ALLA GRIGLIA
$40
Grilled salmon, vegetable fried rice, Swiss chard, salsa verde
Branzino Cileno
$44
Chilean sea bass, lobster quinoa salad, sauteed bok choy
GAMBERI TEMPURA (5)
$42
Black tiger shrimps, grilled and marinated shishito peppers, lime black pepper aioli
carne
VITELLO PARMIGIANA (12 Oz)
$65
Veal chop parmigiana. Pomodoro San Marzano, fresh mozzarella, Parmigiano Reggiano, basil, Italian breadcrumbs
BISTECCA AMERICANA (14oz)
$59
Grilled rib-eye, red wine butter, peppercorn sauce, home cut fries, Montreal steak spice
Pizza
MARGHERITA
$22
Pomodoro San Marzano, fior di Latte, basil
BURRATA
$28
Pomodoro San Marzano, wild musdhrooms, black truffle
Parma
$28
Pomodoro San Marzano, rucola, Prosciutto di Parma, fior di latte, Parmigiano Reggiano
AMERICANA
$28
Pomodoro San Marzano, 3 cheeses, Genoa salami, green peppers, cremini mushrooms
PIZZA BIANCA
PATATE E CIPOLLA
$26
Yukon Gold potatoes, Gorgonzola, French shallots, pancetta, fior di latte, rosemary
DESSERT
TIRAMISU
$12
Coffee crumble, amaretto, sabayon, mascarpone
FONDENTE AL CIOCCOLATO
$12
Flourless chocolate fondant, passion fruit, pistachio home made ice cream, macaroon
CROSTATA LA LIMONE E YUZU
$12
Lemon-yuzu tart, creamy white chocolate, raspberry compote, pine nut tuile
GELATO E SORBETTO
$12
Homemade gelato and sorbets
DINNER
GROUPS
DESSERT
Catering
YOU HAVE COME FOR THE EXPERIENCE… NOW LET THE EXPERIENCE COME TO YOU…
MORETTI PRIVATE DINING INQUIRIES: RSVP@PIZZERIAMORETTI.COM
THANK YOU FOR YOUR INTEREST IN PIZZERIA MORETTI
Please feel free to email us at rsvp@pizzeriamoretti.com with any questions or comments and we’ll be sure to respond to you within a few days as your inquiry is very important to us.
Opening Hours
Tuesday – Saturday
5 pm – 10 pm
LUNCH: Tuesday to Friday
noon – 3 pm
Monday & Sunday
Closed
Contact Us
1207 Boul. Robert-Bourassa
Montreal, QC H3B 0C3
514-876-5656
Management Team
Alessio Gioffre, Chef de cuisine
alessio@pizzeriamoretti.com
Alex Steenhill, Manager
alex@pizzeriamoretti.com
- Join our team